This week the children in Reception followed a dairy free recipe to make dough. They listened carefully to instructions, used their maths skills to add ingredients and worked their finger muscles while kneading their dough. Their dough looked amazing and we can’t wait to find out how it turned out after they baked it at home.

On Monday, Reception children had their first cooking club. They learned about the importance of washing their hands before handling food. We discussed how to use a knife safely and they learned the bridge cut and claw cut; everyone was able to chop their own fruit to make fruit kebabs. Well done!